
EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s9
EXPRESSTOUCH FACTORY DEFAULT SETTINGS
COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME
212°F
(100°C)
160°F
25 minutes
350°F
160°F
350°F
160°F
30 minutes
____F N
/A —— : ——
(135°C)
160°F
5 minutes
AUXILIARY FUNCTION ICONS
Used to reduce kitchen power peaks and
energy consumption.
This indicator will illuminate when the browning
function is set by the operator in a timed or programmed
cooking cycle in any mode. Level 1 provides least amount
of browning, level 6 the most.
This indicator will illuminate whenever the operator sets
a reduced fan speed to protect products affected by high-
velocity air movement.
Used to create, change, duplicate, and delete
programmed menus.
Access a menu list of all stored cooking programs.
Use separate timers for one or more shelves in the oven
compartment (only visible in time mode).
Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
Cook by probe. Mode automatically
adjusts cooking temperature in proportion to the internal
temperature of the product.
This indicator
will illuminate when the smoking function is set by the
operator in a timer, probe or programmed cooking cycle.
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