Alto-Shaam Combitouch Series Instruções de Operação descarregar pdf (Página 35)

OPERATING INSTRUCTIONS

PREPROGRAMMED VEGETABLE RECIPES

Icon Recipe Oven Mode Temp Time

Fan

Speed

Smoker

Browning

Level

Asparagus - Fresh Steam

190°F

(88°C)

3 minutes 50% -- --

Asparagus - Frozen Steam

212°F

(100°C)

5 minutes 100% -- --

Baked Potatoes Combination

350°F

(177°C)

40 minutes 100% -- 1

Beets - Fresh Steam

230°F

(110°C)

20 minutes 100% -- --

Broccoli - Fresh Steam

212°F

(100°C)

6 minutes 100% -- --

Broccoli - Frozen Steam

212°F

(100°C)

3 minutes 100% -- --

Brussel Sprouts - Frozen Steam

212°F

(100°C)

6 minutes 100% -- --

Cabbage - Fresh Steam

212°F

(100°C)

10 minutes 100% -- --

Carrots - Fresh Steam

225°F

(107°C)

10 minutes 100% -- --

Carrots - Frozen Steam

212°F

(100°C)

6 minutes 100% -- --

Cauliflower - Fresh Steam

212°F

(100°C)

5 minutes 100% -- --

Cauliflower - Frozen Steam

212°F

(100°C)

4 minutes 100% -- --

Corn (Kernels) - Frozen Steam

212°F

(100°C)

4 minutes 100% -- --

Corn-on-the-Cob - Fresh Steam

212°F

(100°C)

14 minutes 100% -- --

Corn-on-the-Cob - Frozen Steam

212°F

(100°C)

10 minutes 100% -- --

(CONTINUED ON NEXT PAGE)

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Alto-Shaam Combitouch Series Instruções de Operação Página 35

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