Alto-Shaam AS-250 Manual do Utilizador

#812 • 12/01PRINTED IN U.S .A .OPERATION and CARE MANUAL®COOK/HOLD/SERVE SYSTEMSW164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 5305

1. TOP 1 18202. TOP MOUNTING SCREWS 5 SC-24253. TUBE ASSB. MTG. SCREWS 3 SC-24254. CONTROL TRIM 1 18165. CONTROL TRIM MTG. SCREWS 2 SC-24596. CONTROL

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TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaam equipment issold F.O.B. shipping point,and when accepted by the carrier, such shipments become the prop

The Alto-Shaam Electronic Cooking andHolding Oven has been thoroughly tested,checked for calibration and inspected to insureonly the highest quality o

Food flavor and aroma are usually so closely related that it isdifficult, if not impossible, to separate them. There is also animportant, inseparable

#812 Operation and Care Manual • 3.re call ®HOLDCOOK READY0000STARTF200° - 200°60° - 93°CF140° - 325°100° - 163°CMINUTES0 —999F100° - 200°32° - 93°

1. Automatic COOK to HOLD operation by time or by producttemperature.2. Manual holding.3. Power, fail-safe feature which "remembers" the ope

If PROBE is selected:• If an unacceptable temperature is entered, the DigitalDisplaywill flash and appear blank. Re-enter the required probe cut-off t

You have tried your new, AS-250 Electronic Cook and HoldOven, and you don't believe it's working properly. BEFORE YOUCALL FOR SERVICE, try

A. Unit does not operate 1. No electrical power Check power source2. Defective plug or cord Replace3. Circuit breaker tripped Reset...If it contin

OVEN TEMPERATURE CALIBRATIONThe oven thermostat is part of the electronic computer control,and is a precise instrument, therefore, no specific thermos