Alto-Shaam EC2-48 Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Aquecedores de comida Alto-Shaam EC2-48. installation operation and maintenance manual heated display cases Manual do Utilizador

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#878 • 9/2005
INSTALLATION
OPERATION
AND
MAINTENANCE
MANUAL
HEATED DISPLAY
CASES
FULL SERVICE OR
SELF SERVICE
EUROPEAN STYLE
SERIES:
EC2-48
EC2SYS-48
EC2-72
EC2SYS-72
EC2-96
EC2SYS-96
EC2SYS-48
EC2SYS-72
EC2SYS-96
PRINTED IN U. S . A .
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558-8744 USA/CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
EC2SYS Systems shown
with optional black
formica half end panels
and stainless steel skirt.
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Resumo do Conteúdo

Página 1 - SELF SERVICE

#878 • 9/2005INSTALLATIONOPERATIONANDMAINTENANCEMANUALHEATED DISPLAYCASESFULL SERVICE OR SELF SERVICEEUROPEAN STYLESERIES:EC2-48 EC2SYS-48EC2-72 EC2SY

Página 2 - HEATED DISPLAY CASES

#878 • EC2 Series Operation & Care Manual • 9The cleanliness and appearance ofthis equipment will contributeconsiderably to operatingefficiency an

Página 3 - 30-3/4" (781mm)

#878 • EC2 Series Operation & Care Manual • 10SANITATION GUIDELINESFood flavor and aroma are usually so closely relatedthat it is difficult, if no

Página 4 - INSTALLATION

#878 • EC2 Series Operation & Care Manual • 11Control Panel AccessCable Wrap:Access by removal of bottom panelCB-3045Control Panel for Model EC2-4

Página 5 - OPERATION

#878 • EC2 Series Operation & Care Manual • 12Cable Heating Service Kit No. 14228includes:CB-3045 Cable Heating Element . . . . . . . . . . . .28

Página 6 - EC2 Series Controls

#878 • EC2 Series Operation & Care Manual • 13EC2-48 SeriesAlto-ShaamPart Description Part No.EC2-48EC2SYS-481. BULBS LP-33592 6 6BULBS, 230V LP-3

Página 7

#878 • EC2 Series Operation & Care Manual • 14EC2-72 Series Alto-ShaamPart Description Part No.EC2-72EC2SYS-721. BULBS LP-33592 10 10BULBS, 230V L

Página 8

#878 • EC2 Series Operation & Care Manual • 15EC2-96 SeriesAlto-ShaamPart Description Part No.EC2-96EC2SYS-961. BULBS LP-33592 14 14BULBS, 230V LP

Página 9

#878 • EC2 Series Operation & Care Manual • 16EC2 SERIES HOT DISPLAY CASELower Door TrackEC2SYS-48 - TK-25418EC2SYS-72 - TK-25792EC2SYS-96 - TK-25

Página 10 - JET TO CLEAN

#878 • EC2 Series Operation & Care Manual • 17

Página 11 - SANITATION

#878 • EC2 Series Operation & Care Manual • 18

Página 12 - Cable Wrap:

The Alto-Shaam Heated Display Casehas been thoroughly tested, checked forcalibration, and inspected to insure onlythe highest quality unit is provided

Página 13 - Cable Replacement Kits

#878 • EC2 Series Operation & Care Manual • 19

Página 14 - CD-33490 1 1

#878 • EC2 Series Operation & Care Manual • 20

Página 15 - EC2SYS-72

#878 • EC2 Series Operation & Care Manual • 21

Página 16 - EC2SYS-96

#878 • EC2 Series Operation & Care Manual • 22

Página 17 - EC2 SERIES HOT DISPLAY CASE

TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaamequipment is sold F.O.B.shipping point, andwhen accepted by thecarrier, such shipmentsbecome the propert

Página 18

#878 • EC2 Series Operation & Care Manual • 2INSTALLATIONOUTSIDE DIMENSIONS48" (1219mm)CUTTING BOARD IN “DOWN” POSITIONONOFFONOFF48" (12

Página 19

#878 • EC2 Series Operation & Care Manual • 3INSTALLATIONDESCRIPTION EC2-48 SERIES EC2-72 SERIES EC2-96 SERIESEND PANELS, FULL, MIRRORED PE-26646

Página 20

#878 • EC2 Series Operation & Care Manual • 4OPERATING PROCEDURES1. DO NOT ADD WATER TO DISPLAY CASEHalo Heat display cases maintain a constant bu

Página 21

#878 • EC2 Series Operation & Care Manual • 5ThermostatTT-3498Operator/Control side with cutting boardCutting BoardBracketBT-2342ThermostatsTT-349

Página 22

#878 • EC2 Series Operation & Care Manual • 6(83mm x 178mm)(25mm x 324mm)ONE-THIRD SIZE PANFULL, HALF AND THIRD SIZE-LONGFULL, HALF AND THIRD SIZE

Página 23

#878 • EC2 Series Operation & Care Manual • 71002585100261910005441002619 (1)1002585 (4)1000544 (5)Part No. International pan divider and separato

Página 24 - DAMAGE and CLAIMS

GENERAL HOLDING GUIDELINESChefs, cooks and other specialized food servicepersonnel employ varied methods of cooking. Properholding temperatures for a

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