
Delivery ...................................... 1
Unpacking .................................... 1
Safety Procedures and Precautions ................. 2
Installation
Installation Requirements ...................... 3
Clearance Requirements ....................... 3
Electrical Specifications & Installation ............. 4
Dimension Drawings .........................5-6
Options & Accessories .......................5-6
Product/Pan Capacities .......................5-6
User Safety Information. . . . . . . . . . . . . . . . . . . . . . . . 7
Heating Characteristics ........................ 7
Operating Instructions
Control Set-up ............................... 8
Control Operation ............................ 8
General Holding Guidelines ..................... 9
Care and Cleaning
.......... 10
Protecting Stainless Steel Surfaces .............. 10
Cleaning Agents ............................ 10
.......................... 10
Equipment Care ............................ 11
Sanitation
Sanitation/Food Safety ....................... 12
Internal Food Product Temperatures ............. 12
Service
Electronic Control Accuracy ................... 13
Trouble Shooting Guide ...................... 13
Error Codes ............................... 14
Service View and Parts List ................15-16
Cable Heating Kit .......................... 16
Service View and Parts List ................17-18
Cable Heating Kit .......................... 18
Pan Carts ................................. 19
Wire Diagrams
Always refer to the wire digram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ...... Back Cover
..................... Back Cover
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