Alto-Shaam FryTech Series Especificações descarregar pdf (Página 17)

MN-35699 • Gas Fryer Operation & Care Manual • 15

OPERATION

Boil Mode

CAUTION: THE USER MUST CONSULT AND FOLLOW THE

GUIDELINES FOR CLEANING AND BOILING OF THE FRY POTS.

The boil function accurately maintains the fryer temperature at 190°F (88°C) to assist in

the cleaning of fry vats. To start the boil process, turn the appliance OFF. Empty the fry vat

of shortening. Once the vat is emptied of shortening and refilled with cold water, the

controller and fryer may now go into boil mode.

NOTE: The fry vat will maintain a temperature of

190°F (88°C) to allow the boil function to be per-

formed.

To Enter Boil Mode : Press and hold the P key for 3 sec-

onds.

COUNTSwill be displayed.

Press the up or down arrow keys until

BOIL is displayed,

then press the P key.

BOIL will be displayed.

To Exit Boil Mode, press and hold the P key for 3 sec-

onds.

COUNTSwill be displayed.

Press the up or down arrow keys until BOIL is displayed,

then press the P key. The controller has now exited boil

mode. If unit has an ON/OFF, you can also exit by turn-

ing the unit OFF then back ON.

The fry vat must be

below a temperature

of 200°F (93.3°C) to

enter the boil mode.

BOIL OUT MODE

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