Alto-Shaam COMBITHERM Series Manual do Utilizador descarregar pdf (Página 7)

Fully automatic smart control simplifies Combitherm operation.

Rapid-Touch

™

program selection and an easy-to-read instruction display

(programmed in multiple languages) lets you bake, roast, broil, steam or

retherm – all at the touch of a button. Simplifies operation while safe-

guarding product consistency.

deluxe program option

Deluxe Model Combitherms let you pre-program up to 250 multi-step

cooking procedures. Each procedure can be programmed with up

to 20 individual cooking steps, and then stored in memory by name

or number.

steam mode

• Automatic steaming at 212°F (100°C)

• Quick steaming between 213°F and 248°F (101°C and 120°C)

• Low temperature steaming between 86°F and 211°F

(30°C and 99°C) – for poaching or proofing

combination mode

• Combines steam and convection modes for faster

preparation and better moisture retention

• Improves yield, quality and shelf life

• Automatic humidity control

• Temperature range of 212°F to 482°F (100°C to 250°C)

convection mode

• Cooking, roasting, baking and finishing applications at a

temperature range of 86°F to 482°F (30°C to 250°C)

retherm mode

• Bulk food or plated meal reheating with automatic

steam injection

• Automatic humidity control

• Temperature range of 248°F to 320°F (120°C to 160°C)

core temperature mode

• Removable single-point probe monitors cooking

time and core food temperature

Rapid-Touch

A frequently cooked menu

item can be assigned

its own Rapid-Touch key.

Press the Rapid-Touch key

once and Combitherm

handles the complete cooking

program. Available on Deluxe

Model Combitherms.

Control panel is recessed

at a 7- degree angle to reduce

glare and protect it from

damage from passing trolleys

or pans.

S-Control

Optional rotary dial offers

fingertip control of cooking

mode, temperature setting

and cooking timer. Also

features fan speed control,

AutoClean

™

and cool-down

mode. Probe and smoke

capabilities are options.

Note: Not available for HACCP

software applications.

Name: Bradley C. Evers

Title: Executive Chef

Organization: Stonebriar Country Club

Location: Frisco, Texas

“The Combitherm is very simple to

operate and makes fast transitions

to steaming, super-heat steaming,

straight convection or bio steaming.”

ECOSMART

™

COOKING CONTROL

DOES THE THINKING FOR YOU

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